Sustainable Food Production and the Mediterranean Diet
Fall Global Seminar 2018
Have you pondered the relationships between the food you eat and the environment, culture, health, politics, and ethics? How food is produced has profound consequences. Spend a month living in one of Europe’s top cities and immerse yourself in examining the food culture of Mediterranean Italy and the global importance of sustainable food production.
Live for a month in one of Europe’s top cities and birthplace of the Renaissance
Immerse yourself in the food culture of Mediterranean Italy by visiting markets, participating in cooking workshops and of course, eating!
See first-hand how world-renowned products like Parmesan and Pecorino cheese, balsamic vinegar, prosciutto, wine, and gelato are made in small batches following traditional age-old production methods.
Examine the global importance of sustainable food production and the health benefits of the Mediterranean diet.